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LUNCH SPECIALS (런치 스페셜)
*Available Monday through Friday from 11:30 a.m. to 2:30 p.m.*
1. Jja Jang Myeon (짜장면)
Wheat noodles topped with black soybean paste, diced pork, and vegetables.
3. Jaengban JjaJang for 2 People (해물쟁반짜장)
Jjajang Myeon with assorted seafood served on a big plate to share.
4. Spicy Seafood Ramen (해물라면)
Spicy seafood ramen noodle soup served with 5 pieces of Gimbap.
5. Mandu Ramen (만두라면)
Non-spicy ramen noodle soup cooked with dumplings and rice cakes, served with 5 pieces of Gimbap.
9. Bulgogi Lunch Combo (불고기 런치 콤보)
Pan-fried bulgogi, beef with rice, miso soup, salad, & 2 pieces of dumplings.
10. Spicy Pork Lunch Combo (매운돼지구이 런치 콤보)
Pan-fried spicy pork with rice, miso soup, salad, & 2 pieces of dumplings.
11. BBQ Chicken Lunch Combo (닭구이 런치 콤보)
Pan-fried chicken thigh with rice, miso soup, salad & 2 pieces of dumplings.
12. Spicy Chicken Rib Lunch Combo (매운 닭구이 런치 콤보)
Pan-fried spicy chicken thigh with rice, miso soup, salad & 2 pieces of dumplings.
13. Mackerel Lunch Combo (고등어구이 콤보)
Pan-fried mackerel with rice, miso soup, salad, & 2 pieces of dumplings.
14. Yook Ssam Naeng Myeon (육쌈냉면)
Pan-fried pork butt with your choice of cold Buckwheat noodle soup or spicy noodles.
15. BTS (김떡김)
This special lunch combo comes with Ddeok Bokki (spicy rice cake), Gimbap (Korean rice roll) and Gimmari (fried rice roll).
9. Seafood Pancake (해물파전)
Korean pancake that consists of egg, flour, green onion, and seafood.
11. Ddeok Bokki (떡볶이)
Stir-fried spicy rice cake with egg, vegetables, & fish cake. One of the most popular street foods in Korea.
12. Jjajang Ddeok Bokki(짜장 떡볶이)
Stir-fried rice cake with egg, vegetables, fish cake, grounded pork & black bean paste sauce (not spicy).
14. Korean Chicken Wing (치킨윙)
Fried or soy garlic, blazing, Korean zing & supreme sauces are available. Comes in 5 pieces.
15. Gimbap (김밥)
Korean roll which has spinach, pickled radish, carrots, bulgogi beef, egg and cheese in it.
KOREAN BBQ (한국어 바베큐)
18. Bulgogi (불고기)
Most well-known Korean BBQ. Thinly sliced tender beef loin cooked with vegetable and mushrooms.
20. Galbi (갈비)
Very tender boneless beef rib marinated with pepper, salt, garlic, and sesame oil.
27. Spicy BBQ Chicken (매운 닭구이)
Boneless chicken marinated in Korean hot & spicy sauce. Served with rice cake & thinly sliced potato.
BIBIMBAP SELECTIONS (비빔밥)
29. Beef Bibimbap (소고기비빔밥)
Served as a bowl of rice topped with assorted vegetables, beef, and fried egg stirred together with chili pepper paste.
30. Chicken Bibimbap (치킨비빔밥)
Served as a bowl of rice topped with assorted vegetables and breaded chicken strip. Served with fried egg, chili pepper paste sauce & kimchi.
31. Vegetable Bibimbap (야채비빔밥)
Served as a bowl of rice topped with assorted vegetables and fried tofu. Served with fried egg, chili pepper paste sauce & kimchi.
35. Spicy Calamari Bibimbap (오징어돌솥)
Sizzling hot stone bowl bibimbap topped with spicy calamari and egg.
KOREAN SOUP (찌개및국)
39. Oyster Soon Du Bu (굴순두부)
Non-spicy soft tofu soup cooked with oyster and assorted seafood.
42. Sur Lung Tang (설렁탕)
Beef bone soup made from ox bones, served with sliced beef and noodles.
43. Do Ga Ni Tang (도가니탕)
Beef bone soup made of ox bones served with sliced beef, tendon, & noodle.
47. Ddaro Gukbap (따로국밥)
Spicy beef soup cooked with beef short rib meat, napa cabbage, yellow bean sprouts, & green onions.
49. Ddeok Man Du Guk (떡만두국)
Dumpling and rice cake soup cooked in pure beef bone broth. Comes with slices of beef, egg, sesame oil & seaweed flakes on top.
KOREAN HOT POTS (전골류)
53. Military Hot Pot (부대전골)
Boiled ham, sausage, pepperoni, meatball, ramen noodle, kimchi, and assorted vegetables simmered in hot & spicy broth.
54. Gop Chang Hot Pot (곱창전골)
Boiled beef tripe, sliced beef, vegetables, & noodles cooked in a spicy broth.
55. Bulnak Hot Pot (불낙전골)
Thinly sliced beef, small octopus, rice cake, noodles, & vegetables cooked in a spicy broth.
59. Jja Jang Myeon (짜장면)
Wheat noodles topped with black soybean paste, diced pork, & vegetables.
60. Seafood Udon (해물볶음우동)
Stir-fried Japanese udon noodle with assorted seafood & vegetables.
61. Seafood Kal Guk Su (해물칼국수)
Non-spicy noodle soup cooked with seafood, zucchini, carrots, & onions
62. Gom Guk Su (곰국수)
Non-spicy noodle soup cooked in a pure beef bone broth served with sliced beef.
63. Mul Naeng Myeon (물냉면)
Chilled buckwheat noodle soup with sliced beef, pickled radish, & cucumber.
64. Bibim Naeng Myeon (비빔냉면)
Sliced beef and vegetables over chilled noodles with spicy sauce.
MACHEKO SPECIALS (마쉐코특선요리)
66. Seafood Pancake (해물파전)
Big size Korean pancake that consists of egg, flour, green onion, and seafood.
68. Spicy Calamari (오징어볶음)
Pan-fried calamari & vegetables with spicy sauce that comes with noodles on top.
71. Jok Bal (족발)
Korean dish consisting of pig's trotters braised in a combination of soy sauce, ginger, garlic, and rice wine.
72. Soon Dae & Gop Chang (순대곱창볶음)
Stir-fried Korean spicy blood sausage and boiled beef tripe with vegetables.
73. Cheese Ddeok Bokki (치즈떡볶이)
Stir-fried spicy rice cakes with fish cakes, vegetables, boiled egg, and ramen noodles topped with cheese.
74. Dogani Soo Yuk (도가니수육)
Braised beef tendon and sliced beef served with special dipping sauce.
77. Beef Sashimi (육회)
Shredded raw beef tartare seasoned with sesame oil and a touch of garlic sauce.
79. SookSam(삼겹살 숙주볶음)
Pan-fried thinly sliced pork belly with beansprout and onion, flavored by oyster sauce.